There are three independent restaurants in the hotel and a tavern on the grounds. The biggest of the restaurants can cater for even 1200 people with stage space. Our restaurants are ideal for the organization of banquets, gala dinners or events. 24 h. service is available.

Our experienced Chef sees to the best taste of the exquisite cuisine offered and makes sure that the highest quality  and carefully selected local products are used. The confectionary is also home made in the hotel’s own confectionery and always served straight from the oven.

Breakfast is served from 7.00 until 10.00 on weekdays and until 11.00 on weekends.