There are three independent restaurants in the hotel and a tavern on the grounds. Our experienced Chef sees to the best taste of the exquisite cuisine offered and makes sure that the highest quality and carefully selected local products are used. The confectionary is also home made in the hotel’s own confectionery and always served straight from the oven.

Breakfast is served from 7.00 until 10.00 on weekdays and until 11.00 on weekends.